AT THE END OF EACH STREET A FIRE HYDRANT AND A BACTERIOLOGICAL SAMPLE POINT DEVICE IS INSTALLED. THIS DEVICE ALLOWS THE STATE TO SAMPLE EACH AREA BEFORE THE CONNECTIONS TO THE HOME OWNERS ARE PERFORMED.
THIS IS THE COUNTY SPECIFICATION SHEET FOR A BACTERIA CHECKING POINT..
STARTING ON ANTIGUA ST., THE FIRE HYDRANT IS CUT AND BOLTED IN PLACE..
THE SADDLE IS PREPARED FOR INSTALLATION..
THE PIPE IS CLEANED AND THE SADDLE IS STRAPPED AROUND THE 6" NEW WATER PIPE..
A SPECIAL DRILL BIT IS USED TO CUT THE HOLE IN THE SADDLE, IT THREADS INTO THE SADDLE AND IS ATTACHED TO A CORDLESS DRILL..
THIS BIT HOLDS THE PLUG AND WHEN IT IS PULLED OUT THE PLUG IS GIVEN TO THE COUNTY INSPECTOR..
THE PVC PIPE IS CUT AND ATTACHED TO THE NEW SADDLE..
THE DITCH IS FILLED IN AND THE CREW MOVES TO THE NEXT STREET.
THE CONCRETE CREW IS FORMING DRIVEWAYS ON SAMAR AVE. AND SAN JUAN AVE.
THE GRASS REPLACEMENT IS UNDERWAY..
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