THE 12" NEW WATER PIPE IS INSTALLED FROM NEAR ANTIGUA ST TO THE BRIDGE AT THE FIRE HOUSE. 6" SUB-FEEDERS ARE INSTALLED ON CRISTOBAL ST AND KON TIKI DR. ALL FIRE HYDRANTS AND AIR RELEASE VALVES ARE IN PLACE IN THIS SECTION.
THE DUMP BUCKET IS PLACED UNDER THE FLUSHING CANNON AT THE BRIDGE..
A BERM IS BUILT AROUND THE BUCKET..
(following photos by dave laterneau, county inspector)
TURBIDITY BARRIERS ARE PLACED IN THE CANAL..
THE "PIG" THAT WAS PUT INSIDE OF THE WATER PIPE IS PUSHED THROUGH THE PIPE AS THE MAIN ISOLATION VALVE IS OPENED. AT EACH AIR RELEASE VALVE, THE AIR IS RELEASED AS THE "PIG " PASSES..
AT CRISTOBAL ST.
ACROSS FROM THE CAPRI CAFE..
AT TARPON VILLAGE..
ACROSS FROM FIDDLERS CREEK MARINA..
THE "PIG" POPS OUT IN THE BUCKET, AND THE WATER IS CONTINUED TO RUN TO CLEAR THE SEDIMENT..
THE FIRE HYDRANTS ARE THEN FLUSHED..
AT FIDDLERS CREEK MARINA STORAGE YARD.
ACROSS FROM THE CAPRI MARINA,,
ACROSS FROM THE COMMUNITY CENTER
THE SIDE STREETS OF CRISTOBAL AND KON TIKI ARE THEN FLUSHED.
SENIOR COUNTY INSPECTOR, "FRED SEXTON" SAMPLES THE WATER ON CRISTOBAL ST..
(FOLLOWING PHOTOS BY DERECK MOORLEY, OF DN HIGGINS CO.)
FLUSHING ON KON TIKI DR..
FINALLY, AT THE MAIN ISOLATION VALVE, A BY-PASS IS INSTALLED TO ALLOW CHLORINATION AND THE PRESSURE TEST.
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